Wednesday, April 2, 2008

Dinner Bread

Here is another idea of what you can do with the same dough as the chocolate bread recipe. You just pull off a chunk of dough out of the fridge and roll it out. Brush melted butter over it and add favorite spices,...oregano, parsley, garlic salt, etc.. (it can vary). Add parmesan cheese. Roll it up. Let it rise for an hour and then bake till golden brown on top. If you brush the top with an egg wash, it gives the bread a golden look to it. Cut in slices and slap some butter on it..yum-o!


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